The Rose is made from Cabernet Franc grapes in a Saignee method. It has aromas of lilies, jasmine, cherries, apricots and raspberries. It is made slightly off dry, with a nice clean citrus finish with subtle lingering flavours of strawberry, pear and hints of grapefruit and passionfruit.
Food Suggestions: Appetizers such as smoked salmon, oysters, satay chicken skewers, calamari
Varietal: Cabernet Franc 100%
Vineyard: Haynes Point (Osoyoos)
- Year 2018
- Alc. Vol 14.1%