Double Gold, 2015 All Canadian Wine Awards



Cool-fermented in stainless steel tanks to capture the essence of the fruit, this wine has delicate aromas of green and golden apples with accompanying notes of citrus, peach and pear. The balanced finish with a hint of honey and tropical notes pairs well with chicken, salads or fish. BC VQA.

  • Year 2014
  • Alc. Vol 15.2%
  • Rating 90 Points