This is a medium to full-bodied red wine with cocoa, blackcurrant, herbaceous and spicy notes and subtle hints of anise, pepper and a lingering minerality. Tannins are soft yet inviting and pair well with lighter cuts of meat, including pork and duck, and soft cheeses like well-aged cheddar and aged asiago. Aged in French Oak barrels for 16 months. BC VQA.
- Year 2014
- Alc. Vol 15.4%