This rich, old school wine is prepared by first draining the cold soaking must of Cabernet Franc for 36 to 72 hours. The resulting wine is varied in colour, depending on the time on skins before draining, and bold in flavours. The wines were fermented off-dry, making for a very enjoyable experience. Tasting through the vintages, the wines range in extraction from the cabernet franc grape skins. The lightest vintage 2021 has the lowest phenolics and delicate red fruit flavours to the most extracted vintage with a rich mid-palate, and a long finish. This is a great opportunity to expand your Rosé collection for the summer and just in time for Valentines Day.